It doesn’t have to be difficult to decide what to eat while camping. Look no further than this collection of simple camping cuisine suggestions to enjoy at the outdoors.
Here, we provide breakfast, lunch, and dinner meal suggestions for a full day of camping, along with some additional camping tips.
Start your outdoor adventure with a delicious breakfast. Here are some of our top suggestions for camping breakfast. Be sure to bring the coffee, too!
Croissants can be gently eased open and used like a pitta bread, to fill with bacon, beans, or sweet fillings like grilled banana. Make a chicken stew, for instance, and use the croissant as a holder if the stew isn’t too moist. Kids adore croissants as a camping snack idea and will cheerfully indulge in them once in a while.
You may start the day with a delicious treat of pancakes, simply added with walnuts, bananas, and a dollop of brown sugar.
Cast Iron Fritata
If you’re searching for a hearty vehicle camping breakfast, go no further than this cast iron frittata! A frittata is a delicious way to start the day, piled with cheese, eggs, blistered cherry tomatoes, fresh basil, and shallots.
A camp favorite is the french toast. A couple of day-old baguettes or Italian bread rolls are the preferred breads because they have somewhat hardened and won’t become soggy when dipped in egg. Old bread is best!
Mealtimes are perhaps the nicest part of camping. You will have the extra energy from the food to fuel a day full of outdoor activities in fresh air. Because it doesn’t have to be something elaborate, camping lunch can be the favorite meal of the day.
Grilled Shrimp in lemon butter marinade
A classic and ideal camping fare Shrimp cooked on the stovetop just can’t compare to the charred, smokey, grilled shrimp! It might be the grill marks. Or maybe it’s the garlicky, lemon butter marinade sauce that makes it such a delight.
Sausages and hotdogs
Sausage and hotdogs are essential to every camping vacation. They can simply be grilled or cooked in a pan together with tomatoes. They may also skewered and roasted on the camp fire along with marshmallows.
This dish truly embodies the spirit of outdoor cooking, whether it be due to the vibrant tastes or the grill marks on all sides. Everything goes when making kebabs. You can take your pick from chicken, pork or lamb that has been marinated in a concoction of olive oil, basil, parsley, garlic, and lemon together with cherry tomatoes, mushrooms, and green onions. All these flavors combine when they are roasted over the fire to prep you up for a happy and bright summer afternoon.
You can literally wrap any camping cuisine ideas you have in a flour or corn tortilla; the decision is entirely up to you. Eating wraps while camping is convenient because no dishes or utensils are required. This saves you time from having to wash everything.
Most campers presumably eat prepared sauces, pasta, rice, and potatoes. But that is not always the case. You can still maintain a balanced diet. While there may be less room and fewer alternatives for refrigerating fresh produce in a campervan, there are still a number of delectable salad options.
Using a charcoal grill or a gas camping stove is the most practical way to cook while camping.. If you have access to an electrical hookup or other sources of power to plug it in, this is a fantastic alternative. Whichever you choose, use these to plan your camping dinner:
Fried Fish Fillets
Fried fish is always a treat and can cook quickly in a hot skillet. Serve them hot off the pan with premade tartar sauce or lemon wedges for a quick supper that pairs well with coleslaw.
Chicken wings, drumsticks, thighs
Bring the tastiest parts of the chicken and rub with jerk seasoning. This can be stored this in the cooler. When it’s time to cook, you can place this on top of the grill or roast it over a campfire. This juicy fare can be enjoyed whenever and wherever.
Create a new camping custom by having pizza night! Use a campfire pizza recipe to advance your outdoor cooking abilities. Put some flour, water, and a packet of quick yeast in a pot to make the dough. After giving it a few gentle kneads, set it alone for 20 minutes.
Use a set of cast iron pans or a dutch oven. In either case, it’s crucial to check that it is campfire safe before you start cooking.
Prepare your pizza as usual and place it on the lightly greased pan or stone. Place the pan on a rack or other support and place it over the fire. Let it cook until the cheese is totally melted. Remove from the flame once it is thoroughly cooked, then let it cool.
A camping charcuterie is the ideal method for the outdoor foodie to indulge in the finest meats, cheeses, fruits, vegetables, and more while enjoying time in the great outdoors.
The word “charcuterie” derives from the French word “charcutier,” which means to butcher pork. Therefore, a charcuterie board is just a board filled with delicious meat! But don’t forget to add the cheese for different flavor and a variety of fruits and veggies for that burst of color.
Nachos appear to be the ideal candidate to become a camping staple. Making the layers holds the key to making excellent nachos. Stacking the chips, cheese and other toppings one layer at a time. Each chip in a well constructed nachos is a celebration of crunch, cheese, and delectable toppings.
Prepare as much as you can in advance. By completing part of the work in advance, you can simplify your life once you get at the campsite. Prepare your marinades and sauces, chop your vegetables, and pre-cut your meat for kebabs. When you have some additional time in camp before you have to start cooking, you’ll be glad you did it!
Start with foods and methods you are already familiar with. Choose camp meals and cooking methods that you are already familiar with if you are new to camping cookery.