If you are familiar with smoking fish or other meats you’ll know that you can get some amazing flavor if done with some care and knowledge. Off-grid people and hunters have been doing this for hundreds of years with little to no modern conveniences or cooking tools. By smoking your own meats, you can also have the enormous benefit of being able to save and preserve the meat or fish for longer periods of time. Often, smoked meat can store for many days depending on the type of meat and smoking method used.
Survival
Soursop Super Fruit with Anti-tumor and Cancer Properties
HEALTH TIP: The soursop fruit, also known as graviola (Portuguese) guanábana (Spanish), or corossol (French) is a large, green fruit with a dull spiked surface, found mainly in tropical regions. It comes from a small evergreen tree with dark green leaves. You can eat it ripe by tearing off the green surface. A ripe soursop fruit can be very soft and easy to tear apart with the fingers. On the inside is a soft creamy pulp embedded with numerous black seeds. The pulp, the seeds, and even the leaves and bark can be of significant health benefits.